Webb13 juli 2024 · Place potatoes and onion in a rimmed baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with ½ teaspoon each salt and pepper. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Meanwhile, stir together ⅓ cup flour and ½ teaspoon each salt and pepper in a small, shallow dish. Webb4 apr. 2024 · While the pork is searing, chop bacon into small pieces. Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over …
Smothered Skillet Pork Chops - Mashup Mom
Webb2 feb. 2024 · How to cook: Set oven to 400*. toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes. Meanwhile mix marinade ingredients and slather on pork chops. When potatoes have cooked 15 minutes add pork chops to the pan. Webb10 sep. 2024 · Preheat oven to 350 degrees F. Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel). Season them with salt, pepper and Italian seasoning. Slice onion very thin and spread … gulf savannah train tours
Pork Chops, Red Potatoes & Apple Skillet Dinner - $5 …
Webb20 mars 2024 · Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper. Spread half the sauce mixture on top of the potatoes. Sprinkle one cup of shredded cheddar cheese on top. Place pork chops in a single layer on top of cheese. Spread the rest of the sauce mixture on top of the pork … Webb9 apr. 2024 · Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set them aside. Add the remaining tablespoon of butter to the skillet. Add the sliced squash, onion, and sauté for 5-6 minutes or until … Webb12 feb. 2024 · How To Make Creamy Potato and Pork Chop Casserole. Preheat oven to 350° F. Spray a 9 x 13 dish with non-stick cooking spray. In a large bowl combine, one 30 oz. package, thawed shredded hash browns. Add two (10.5 ounce) cans of cream of mushroom soup a 1/2 teaspoon salt, 1/4 teaspoon coarse black pepper, 1-1/2 … gulfs display expanded