WebMay 24, 2024 · Leek & Artichoke Bread Pudding (Image credit: Alice Choi) Last but not least, I made Ina’s Leek & Artichoke Bread Pudding, and it’s absolutely fabulous. I tested this recipe a few weeks before Thanksgiving and have actually already made the recipe twice more — and then I made it a fourth time for Thanksgiving. WebMay 27, 2024 · Preheat the oven to 350 degrees F. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside. Meanwhile, heat the oil and butter in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Click to visit.

Barefoot Contessa Mushroom & Leek Bread Pudding

WebOct 13, 2015 · Set a 10-inch skillet over medium-high heat and add the olive oil and butter to the pan. When the butter has melted add the chopped onion and a good pinch of salt. Cook until the onion begins to soften and brown a little at the edges. Add the minced garlic and stir until it is fragrant, then add the chopped mushrooms. WebNov 11, 2012 · Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 11/2 … bits tutoring

Mushroom and Leek Bread Pudding Recipe Ina Garten

WebLeek and Artichoke Bread Pudding > Directions: Preheat an oven to 350°F (180°C). Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside. Meanwhile, heat the oil and … WebIngredients 1 ounce dried porcini mushrooms 1 tablespoon olive oil 2 tablespoons unsalted butter, plus more for greasing the pan ½ pound mixed fresh mushrooms, such as cremini … data security software companies